{"id":763,"date":"2025-07-22T08:26:04","date_gmt":"2025-07-22T08:26:04","guid":{"rendered":"https:\/\/festivalultrufelor.ro\/?page_id=763"},"modified":"2025-07-22T11:11:18","modified_gmt":"2025-07-22T11:11:18","slug":"763-2","status":"publish","type":"page","link":"https:\/\/festivalultrufelor.ro\/index.php\/763-2\/","title":{"rendered":"Chefi 2025"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.16″ background_image=”http:\/\/festivalultrufelor.ro\/wp-content\/uploads\/2025\/07\/recipe_illustration_03.png” background_size=”initial” custom_padding=”90px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ header_font=”Cormorant Garamond|500|||||||” header_text_align=”center” header_font_size=”64px” animation_style=”fade” global_colors_info=”{}”]<\/p>\n

Experien\u021b\u0103 VIP la Festivalul Trufelor 2025<\/h1>\n

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La aceast\u0103 edi\u021bie aniversar\u0103 – \ud835\udfd3 \ud835\udc1a\ud835\udc27\ud835\udc22 – aducem pentru prima dat\u0103 aceast\u0103 experien\u021b\u0103 complet\u0103 – pozi\u021bionare \u00een inima festivalului, \u00een fata scenei principale.
Meniu de degustare creat \u0219i preparat atent de c\u0103tre Chef Marco Favino, Chef Giovanni Santarpia \u0219i \ud835\udc02\ud835\udc21\ud835\udc1e\ud835\udc1f \ud835\udc12\ud835\udc1a\ud835\udc26\ud835\udc2e\ud835\udc1e\ud835\udc25\ud835\udc1e \ud835\udc03\ud835\udc22 \ud835\udc0c\ud835\udc2e\ud835\udc2b\ud835\udc2b\ud835\udc28, buc\u0103tar cu o stea Michelin.<\/p>\n

\u0218i multe alte surprize v\u0103 a\u0219teapt\u0103 !<\/p>\n

Cump\u0103r\u0103 bilet VIP<\/a><\/strong><\/span>
\u26a0 \ud835\udc0d\ud835\udc2e\ud835\udc26\u0103<\/strong><\/span>\ud835\udc2b \ud835\udc25\ud835\udc22\ud835\udc26\ud835\udc22\ud835\udc2d\ud835\udc1a\ud835\udc2d de bilete!<\/p>\n

[\/et_pb_text][et_pb_divider color=”#ebebeb” divider_position=”bottom” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” admin_label=”Person” _builder_version=”4.16″ custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/festivalultrufelor.ro\/wp-content\/uploads\/2025\/07\/1.png” title_text=”1″ force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.27.4″ animation_style=”fade” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.16″ custom_padding=”29.6875px|0px|0px|0px” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Name” _builder_version=”4.16″ text_font=”Montserrat||||||||” header_font=”||||||||” header_3_font=”Cormorant Garamond|500|||||||” header_3_font_size=”32px” custom_margin=”|||” locked=”off” global_colors_info=”{}”]<\/p>\n

Chef Petrescu<\/h3>\n

Rom\u00e2nia<\/p>\n

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Despre:<\/h3>\n

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\u00a0Chef C\u0103t\u0103lin Petrescu este multiplu premiat al unor prestigioase concursuri de specialiate \u0219i o prezen\u021b\u0103 activ\u0103 \u00een peisajul media din Rom\u00e2nia. Cu o viziune \u00eendr\u0103znea\u021b\u0103 \u0219i pasiune efervescent\u0103, Chef C\u0103t\u0103lin Petrescu va contribui la oferta gastronomic\u0103 a festivalului si anul acesta, asa cum o face de la prima editie, cu expertiza sa impresionant\u0103.<\/span>

\u00a0<\/span>Maestru al gusturilor autentice \u0219i al emo\u021biei transpus\u0103 \u00een farfurie. Cu sufletul ancorat \u00een tradi\u021bie \u0219i m\u00e2inile ghidate de pasiune, Chef C\u0103t\u0103lin transform\u0103 trufa, acest diamant al p\u0103durii, \u00eentr-o poveste culinar\u0103 unic\u0103. La Festivalul Trufelor, el nu g\u0103te\u0219te doar pentru sim\u021buri, ci \u0219i pentru inim\u0103. Preg\u0103ti\u021bi-v\u0103 s\u0103 descoperi\u021bi magia!\u00a0<\/span><\/p>\n

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Chef Marco<\/h3>\n

Italia<\/p>\n

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Despre:<\/h3>\n

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\u00a0Chef Marco Favino la Festivalul Trufelor 2025<\/span>
Un talent italian \u00een inima Bucovinei!<\/span>

\u00a0Marco Favino, maestrul buc\u0103t\u0103riei italiene n\u0103scut \u00een \u00eensorita Puglia \u0219i format la prestigioasa ALMA – La Scuola Internazionale di Cucina Italiana, aduce de peste 10 ani aromele Italiei \u00een Rom\u00e2nia.<\/span>

\u00a0“Cucina” a \u00eenc\u00e2ntat papilele gustative ale Pre\u0219edintelui Italiei, Sergio Mattarella, \u0219i ale legendei rock Brian May!<\/span>

\u00a0La edi\u021bia a V-a a Festivalului Trufelor, Chef Marco v\u0103 invit\u0103 s\u0103 descoperi\u021bi magia trufelor \u00eentr-o fuziune perfect\u0103 \u00eentre tradi\u021biile culinare italiene \u0219i bog\u0103\u021biile Bucovinei.<\/span><\/p>\n

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Chef Samuel<\/h3>\n

Fran\u021ba<\/p>\n

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Despre:<\/h3>\n

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Chef Samuel Le Torriellec vine la Festivalul Trufelor din Cacica (1-3 august)!<\/span>

Pasiona\u021bii gastronomiei, preg\u0103ti\u021bi-v\u0103 papilele gustative! Chef Samuel, renumitul buc\u0103tar francez stabilit \u00een Rom\u00e2nia din 2008, aduce la Cacica m\u0103iestria buc\u0103t\u0103riei franceze!<\/span>

Cu o carier\u0103 str\u0103lucit\u0103 \u0219i experien\u021b\u0103 \u00een restaurante de elit\u0103, Chef Samuel transform\u0103 fiecare preparat \u00eentr-o adev\u0103rat\u0103 oper\u0103 de art\u0103 culinar\u0103.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” admin_label=”Person” _builder_version=”4.16″ custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/festivalultrufelor.ro\/wp-content\/uploads\/2025\/07\/4.png” title_text=”4″ force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.27.4″ animation_style=”fade” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.16″ custom_padding=”29.6875px|0px|0px|0px” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Name” _builder_version=”4.16″ text_font=”Montserrat||||||||” header_font=”||||||||” header_3_font=”Cormorant Garamond|500|||||||” header_3_font_size=”32px” custom_margin=”|||” locked=”off” global_colors_info=”{}”]<\/p>\n

Chef R\u0103ze\u0219u\u00a0<\/h3>\n

Rom\u00e2nia<\/p>\n

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Despre:<\/h3>\n

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Povestea lui Chef R\u0103ze\u0219u \u00ee\u0219i are r\u0103d\u0103cinile \u00een 1885, c\u00e2nd str\u0103bunicul s\u0103u, Leonte Bazarc\u0103, revenit pe meleagurile natale, pune temelia unei istorii de familie tr\u0103it\u0103 cu demnitate \u0219i dragoste pentru p\u0103m\u00e2ntul Bucovinei. Pe aceste locuri, ast\u0103zi se afl\u0103 Casa R\u0103ze\u0219ului din Dr\u0103goiasa \u2013 pensiunea pe care Chef R\u0103ze\u0219u o administreaz\u0103 cu aceea\u0219i pasiune cu care g\u0103te\u0219te.<\/span>

La Festivalul Trufelor din Cacica, 1\u20133 august, Chef R\u0103ze\u0219u ne va r\u0103sf\u0103\u021ba cu preparate bucovinene reinterpretate cu fine\u021be \u0219i \u00eembog\u0103\u021bite cu aroma inconfundabil\u0103 a trufei negre din Bucovina. V\u0103 a\u0219teapt\u0103 o experien\u021b\u0103 culinar\u0103 autentic\u0103, unde tradi\u021bia \u0219i gustul se \u00eent\u00e2lnesc \u00eentr-o poveste savuroas\u0103!<\/span>\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” admin_label=”Person” _builder_version=”4.16″ custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/festivalultrufelor.ro\/wp-content\/uploads\/2025\/07\/5.png” title_text=”5″ force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.27.4″ animation_style=”fade” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.16″ custom_padding=”29.6875px|0px|0px|0px” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Name” _builder_version=”4.16″ text_font=”Montserrat||||||||” header_font=”||||||||” header_3_font=”Cormorant Garamond|500|||||||” header_3_font_size=”32px” custom_margin=”|||” locked=”off” global_colors_info=”{}”]<\/p>\n

Chef Santarpia<\/h3>\n

Nutritionist<\/p>\n

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Despre:<\/h3>\n

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\u00a0Giovanni Santarpia, celebrul pizzaiolo italian originar din Campania, vine la Festivalul Trufelor!<\/span>

\u00a0Giovanni Santarpia este un celebru pizzaiolo italian, cunoscut \u00een special pentru stilul s\u0103u autentic de pizza napoletan\u0103. Giovanni Santarpia \u0219i-a construit o reputa\u021bie solid\u0103 \u00een lumea gastronomiei datorit\u0103 aten\u021biei deosebite la detalii \u0219i utiliz\u0103rii ingredientelor de cea mai bun\u0103 calitate. Dup\u0103 ce a lucrat \u00een diverse pizzerii renumite, \u0219i-a deschis propria pizzerie \u00een Floren\u021ba, devenit\u0103 rapid un loc de referin\u021b\u0103 pentru iubitorii de pizza.<\/span><\/p>\n

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Chef Di Murro<\/h3>\n

Italia<\/p>\n

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Despre:<\/h3>\n

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Sunt buc\u0103tar, iar de c\u00e2nd eram copil am avut o pasiune profund\u0103 pentru g\u0103tit. De\u0219i ini\u021bial am urmat studii de economie la universitate, am decis s\u0103 las totul \u00een urm\u0103 pentru a-mi urma visul: s\u0103 lucrez \u00een buc\u0103t\u0103rie. Dup\u0103 un stagiu scurt de practic\u0103, mi-am dat seama c\u0103 acesta era drumul potrivit pentru mine.<\/p>\n

Cariera mea a \u00eenceput \u00een patiserie, apoi a evoluat \u00eentr-un parcurs care m-a dus s\u0103 preiau roluri din ce \u00een ce mai importante, ajung\u00e2nd sous-chef \u0219i, \u00een ultimii patru ani, chef executiv.<\/p>\n

\u00cen ace\u0219ti \u0219ase ani de experien\u021b\u0103, am crescut nu doar ca buc\u0103tar, ci \u0219i ca om, iar munca mea a fost r\u0103spl\u0103tit\u0103 cu o stea Michelin.<\/p>\n

Abordarea mea \u00een buc\u0103t\u0103rie este profund ancorat\u0103 \u00een tradi\u021bie \u2014 tradi\u021bia copil\u0103riei \u0219i a educa\u021biei mele \u2014 dar mereu cu privirea spre inova\u021bie \u0219i evolu\u021bie constant\u0103.<\/p>\n

Iubesc s\u0103 creez ceva care merge dincolo de m\u00e2ncare: o emo\u021bie, o amintire care r\u0103m\u00e2ne \u00een mintea oamenilor, transform\u00e2nd fiecare preparat \u00eentr-o experien\u021b\u0103 unic\u0103.<\/p>\n

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La aceast\u0103 edi\u021bie aniversar\u0103 \u2013 \ud835\udfd3 \ud835\udc1a\ud835\udc27\ud835\udc22 \u2013 aducem pentru prima dat\u0103 aceast\u0103 experien\u021b\u0103 complet\u0103 \u2013 pozi\u021bionare \u00een inima festivalului, \u00een fata scenei principale.<\/span><\/h1>\n

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Cump\u0103r\u0103 bilet VIP<\/a><\/strong><\/span><\/span><\/p>\n

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Experien\u021b\u0103 VIP la Festivalul Trufelor 2025La aceast\u0103 edi\u021bie aniversar\u0103 – \ud835\udfd3 \ud835\udc1a\ud835\udc27\ud835\udc22 – aducem pentru prima dat\u0103 aceast\u0103 experien\u021b\u0103 complet\u0103 – pozi\u021bionare \u00een inima festivalului, \u00een fata scenei principale.Meniu de degustare creat \u0219i preparat atent de c\u0103tre Chef Marco Favino, Chef Giovanni Santarpia \u0219i \ud835\udc02\ud835\udc21\ud835\udc1e\ud835\udc1f \ud835\udc12\ud835\udc1a\ud835\udc26\ud835\udc2e\ud835\udc1e\ud835\udc25\ud835\udc1e \ud835\udc03\ud835\udc22 \ud835\udc0c\ud835\udc2e\ud835\udc2b\ud835\udc2b\ud835\udc28, buc\u0103tar cu o stea Michelin. \u0218i multe […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-763","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/festivalultrufelor.ro\/index.php\/wp-json\/wp\/v2\/pages\/763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/festivalultrufelor.ro\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/festivalultrufelor.ro\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/festivalultrufelor.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/festivalultrufelor.ro\/index.php\/wp-json\/wp\/v2\/comments?post=763"}],"version-history":[{"count":8,"href":"https:\/\/festivalultrufelor.ro\/index.php\/wp-json\/wp\/v2\/pages\/763\/revisions"}],"predecessor-version":[{"id":804,"href":"https:\/\/festivalultrufelor.ro\/index.php\/wp-json\/wp\/v2\/pages\/763\/revisions\/804"}],"wp:attachment":[{"href":"https:\/\/festivalultrufelor.ro\/index.php\/wp-json\/wp\/v2\/media?parent=763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}